Ohhts So Good | The Official Ohhts! Blog

Air fryer Strawberry Chocolate Chip Cookie

Hungry for a healthy snack or grab and go breakfast? This single serve cookie is the perfect fix for that sweet tooth!

  • 1 pouch Strawberry Shortcake
  • ½ mashed banana (or 2 tbsp apple sauce)
  • ½ tsp baking powder
  • 1 tsp olive (or other vegetable) oil
  • 1 tbsp milk
  • 1 tbsp chocolate chips + more for top

Preheat oven to 375 degrees. Combine all ingredients and let sit in bowl for 10 minutes before shaping into a cookie. Bake on cookie sheet for 10 minutes. Enjoy!

Ohhts-M-G Pancakes

These pancakes are super fluffy and make the perfect brunch treat when you're looking for a healthier spin on traditional pancakes. (makes 10-12 pancakes)

  • 2 pouches of Ohhts!
  • 1 egg
  • 1 tsp olive oil
  • 1 C milk of choice
  • 1 tsp baking powder
  • ½ tsp baking soda

Add all ingredients to a blender and blend for 5 seconds. It will appear thin, so allow to sit and thicken for 5-7 minutes while pan reaches medium heat. Spray pan with non stick cooking spray and drop pancakes onto griddle. Flip after 2 minutes (oats pancakes won't always bubble) and at least 1 minute on other side. Enjoy!

Oatmeal energy bites

Looking for something that travels well? Try these insanely delicious energy bites!

(makes 12 bites)

  • 2 pouches Ohhts!
  • ⅓ cup nut butter of choice
  • 2 tsp honey or agave
  • 3 tbsp dark chocolate chips, optional

Combine all ingredients in a bowl and mix until thoroughly combined. Chill in the refrigerator for 30 minutes. Use a spoon or melon baller to divide the mixture into 12 balls. Use your hands to form bite-size balls. Store in an airtight container in the fridge for up to a week.

Carrot Cake Blended Oats

Looking for a little spin on a classic carrot cake? Try these blended oats on for size!

  • 1 pouch Angel Food Cake Ohhts!
  • ⅓ cup milk of choice
  • 1 large egg
  • ½ carrot, shredded
  • ½ teaspoon baking powder
  • 1 tablespoon chopped nuts of choice, optional


  • 2 tbsp greek yogurt
  • 1 tbsp maple syrup
  • 1 tbsp cream cheese

Preheat air fryer to 325 degrees. Blend Ohhts, milk, egg and baking powder till smooth. Fold in carrots and nuts. Pour into a greased ramekin and bake for 20 minutes, until golden brown and a toothpick inserted into the center comes out clean. Blend the frosting ingredients in a small bowl till smooth and drizzle over the baked oats.