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Cinnamon Bun Donut Holes

Cinnamon Bun Donut Holes

Run, don't walk to make these Ohhtrageous donut holes! They're packed with protein and oh so easy to make your own! Whip up a dozen today and say goodbye to store-bought!

  • 2 pouches of Coffee Cake Ohhts!
  • 1 tsp baking powder
  • 1/4C Milk of choice (We used Oat)
  • 1/4C Greek Yogurt
  • 1 TBSP olive oil

Add dry ingredients to a blender and blend until fine. Add to wet ingredients and stir well to create a sticky dough. If too dry, add a splash of milk at a time until a thick dough forms. Set Air Fryer to 375-degrees and using a melon baller or hands, form balls and allow to bake for 10-12 12 minutes. Allow to cool before glazing.

FOR GLAZE: put 1/4C powdered sugar in a bowl and add 1/4 tsp vanilla extract and 1 tbsp of heavy cream (or water) at a time until smooth. Drizzle and refrigerate for up to 4 days.