Fluffy, filled with protein and fiber, and so easy to make, you'll want these in your breakfast rotation every week!

1 pouch Banana Bread Ohhts!

1/2c protein pancake mix

1/4 tsp baking powder

1/4 tsp baking soda

1 large egg

1c milk of choice

Mix all ingredients and slowly add milk. Let batter sit and thicken for 5 minutes while you preheat pan. Butter lightly (or use spray) and cook 2 minutes per side on medium heat.

These energy balls are addictive and go wherever you do. Make extra. these babies go quickly!

Recipe makes approx. 6 - 8 bites

1 pouch Coconut Custard Ohhts!

2 graham crackers

1/4 c mini marshmallows

1/4 c dark chocolate chips

1 tbsp agave

2 tbsp water

Add all ingredients into the food processor. Pulse until smooth. Refrigerate 30 minutes. Use a melon baller or hand roll into balls and enjoy!

These waffle sticks are perfect especially when you've gotta dip!  Don't forget to drizzle with your favorite topping!

1 pouch Banana Bread Ohhts!

2 tbsp pancake mix

1/2 tsp baking powder

Pulse to fine powder in food processor, add:

1 egg

1/2C milk of choice (I used almond milk)

1 tsp vegetable oil

Mix at high speed. Preheat your @ByDash waffle iron. Once hot, spray waffle iron with non-stick spray. Cook until golden and enjoy.

Satisfy your sweet tooth with these easy to make and simply irresistible baked oats.

1 pouch Angel Food Cake Ohhts!

Pinch of cinnamon

Pinch of nutmeg

1/2 Tsp baking powder

1 large egg

1 TBSP maple syrup

1/2C milk of choice (I used almond milk)

Preheat oven to 350 degrees. Mix all ingredients in food processor at high speed. Once blended, fold in

1/4 grated carrot

1/4C raisins

Place batter into two small lightly greased ramekins and bake for 15 minutes. To make cream cheese icing, check out our Reel!

The earthiness of matcha paired with sweet peanut butter and tart raspberries tastes absolutely heavenly.

1 pouch Angel Food Cake Ohhts!

2 tbsp Lakanto matcha powder

1/4 tsp baking powder

1/2 c almond milk

1 egg

Blend and pour into a greased ramekin. Top with 1 tbsp peanut butter and fresh raspberries.

Bake at 350° for 15 minutes and let cool before eating.