Carrot Cake Baked Oats
Looking for a little spin on a classic carrot cake? Try these blended oats on for size!
- 1 pouch Angel Food Cake Ohhts!
- 1/3 cup milk of choice
- 1 large egg
- 1/2 carrot, shredded
- 1/2 teaspoon baking powder
- 1 tablespoon chopped nuts of choice, optional
Frosting:
- 2 tbsp greek yogurt
- 1 tbsp maple syrup
- 1 tbsp cream cheese
DIRECTIONS
Preheat air fryer to 325 degrees. Blend Ohhts, milk, egg and baking powder till smooth. Fold in carrots and nuts. Pour into a greased ramekin and bake for 20 minutes, until golden brown and a toothpick inserted into the center comes out clean. Blend the frosting ingredients in a small bowl till smooth and drizzle over the baked oats.
